Diced Pistachios

  • Selected green pistachio kernels
  • Precisely diced (2-4mm, 4-6mm, normal)
  • Vibrant natural green color
  • Vacuum-packed, bulk carton packaging

Technical Specifications

Detailed microbiological, chemical, and physical characteristics compliant with international food safety standards.

Product Description:

Taste:Naturally Typical pistachio flavor without any extraneous taste
Texture:Nutty, slightly soft
Color:Green to light green
Smell:Naturally pistachio aroma without any extraneous odor

PACKAGING (including labelling):

10 kg vacuumed bags in cartons, 1kg metalized vacuum bags. (10 x 1kg in a carton). (Labeling includes product description, crop year, net weight and lot number)

PHYSICAL CHARACTERISTICS:

Size:2-4mm, 3-5mm, 6-8mm

Nutritional Information (per 100g):

Energy2594 kj / 620 kcal
Protein24 gr
Fat, total52.9 gr
Saturated6.5 gr
Carbohydrates16.8 gr
Sugars13.2 gr
Sodium6.9 mg

Green peeled diced pistachio 2-4 mm

Green Peeled Diced Pistachio 2–4 mm is produced from premium green peeled pistachio kernels and carefully cut into small uniform pieces. This size offers vibrant natural green color and a fine texture that blends easily into desserts while still adding visual appeal.

Usage

  • Dessert and pastry decoration
  • Mixing into fillings and creams
  • Toppings for gelato and ice cream
  • Incorporation into chocolate products

Applications

  • Gelato and ice cream production
  • Luxury pastries and cakes
  • Pistachio desserts and mousses
  • Chocolate bars and pralines
  • Premium bakery toppings

Green Peeled Diced Pistachio 4–6 mm

Green Peeled Diced Pistachio 4–6 mm is made from high-quality green peeled pistachio kernels and cut into medium-sized pieces that maintain a strong pistachio flavor and a noticeable crunchy texture. The vibrant green color makes it an excellent choice for premium dessert presentation.

Usage

  • Decorative topping for desserts
  • Mixing into bakery products for texture
  • Garnishing gelato, pastries and sweets
  • Adding visual and flavor contrast in desserts

Applications

  • Gelato and ice cream topping
  • Premium cakes and pastries
  • Middle Eastern desserts such as baklava
  • Chocolate and confectionery products
  • Dessert decoration for hotels and cafés

Normal Diced Pistachio Kernel

Normal Diced Pistachio Kernel is produced from natural pistachio kernels with their original color and flavor. It offers a balanced pistachio taste and crunchy texture, making it a practical and cost-efficient ingredient for large-scale food production.

Usage

  • Ingredient for bakery and confectionery production
  • Filling for pastries and sweets
  • Mixing into chocolates and spreads
  • Toppings for desserts and ice cream

Applications

  • Industrial bakery production
  • Chocolate and confectionery manufacturing
  • Traditional sweets and desserts
  • Pistachio spreads and fillings
  • Foodservice dessert preparation

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