Hazelnut Paste
- Produced from premium hazelnut kernels carefully selected and processed
- Smooth and homogeneous texture suitable for professional food production
- Rich natural hazelnut flavor and aroma
- 100% pure product with no additives or preservatives
- Suitable for baking, confectionery and dessert production
- Bulk supply for B2B food businesses
Technical Specifications
| Product Name | Hazelnut Paste |
| Product Type | Ground hazelnut paste |
| Appearance | Smooth, homogeneous paste |
| Color | Natural light brown |
| Taste | Rich natural hazelnut flavor |
| Aroma | Typical hazelnut aroma |
| Texture | Smooth and creamy |
| Ingredients | 100% Hazelnuts |
| Additives | None |
| GMO Status | Non-GMO |
| Preservatives | None |
| Dietary | Vegan / Gluten-Free |
| Packaging | Bulk packaging for B2B supply |
| Shelf Life | Up to 24 months |
| Storage Condition | Store in a cool, dry place |
Premium Hazelnut Paste for Bakery, Chocolate and Dessert Production
Hazelnut paste is produced by grinding high-quality hazelnut kernels into a smooth and homogeneous paste with a naturally rich nutty flavor. This ingredient is widely used in bakery, confectionery, chocolate production and dessert manufacturing.
Master Nuts supplies premium hazelnut paste for B2B food businesses across the UAE, providing a versatile nut ingredient suitable for bakeries, chocolatiers, gelato makers and food manufacturers.
Product Description
Hazelnut paste is a natural nut ingredient obtained by grinding roasted hazelnuts into a smooth, creamy paste. The process preserves the nut’s natural oils, flavor and aroma, resulting in a rich ingredient widely used in professional pastry and confectionery production.
In the food industry, hazelnut paste is valued for its ability to blend easily with other ingredients while delivering a strong nutty flavor. It is commonly used in products such as chocolates, pralines, pastries, mousses, ice creams and dessert fillings.
Because of its smooth texture and concentrated flavor, hazelnut paste can function both as a primary flavoring ingredient and as a base for nut-based creams or spreads. It integrates easily into recipes and provides consistent results in both artisan and industrial food production.
For food manufacturers, bakeries and chocolatiers, hazelnut paste is a versatile ingredient that enhances the flavor profile of desserts while adding natural nut richness and texture.
Packaging & Supply
Master Nuts provides hazelnut paste in bulk packaging suitable for professional kitchens and food manufacturers.
Typical supply formats may include: Bulk containers for industrial food production, Custom packaging depending on client requirements, Professional labeling and batch identification
Storage & Shelf Life
Hazelnut paste should be stored in a cool and dry environment away from direct sunlight.
Because it contains natural nut oils, slight oil separation may occur over time; mixing the paste restores its smooth consistency.
Under proper storage conditions, hazelnut paste typically maintains quality for up to 24 months.
Applications
Chocolate & Confectionery
Hazelnut paste is widely used in pralines, chocolate fillings and confectionery products where a strong nut flavor is required.
Bakery & Pastry Production
Ideal for cakes, cookies, pastries and dessert fillings.
Ice Cream & Gelato
Used as a flavoring ingredient in hazelnut gelato, ice cream and frozen desserts.
Dessert & Food Manufacturing
Suitable for mousses, spreads, sauces and nut-based creams.
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