Pistachio Kernel Green
- Premium peeled green pistachio kernels
- Color grades from very green to light green–yellow
- Typical natural pistachio taste
- Crunchy, slightly soft texture
- Vacuum packed (10kg / 12.5kg cartons or 1kg metalized vacuum bags)
- Shelf life: 24 months (cool & dry storage, 6–15°C)
- Non-GMO
Technical Specifications
Detailed microbiological, chemical, and physical characteristics compliant with international food safety standards.
Product Description:
| Taste: | Taste typical |
| Texture: | Consistency – nutty, crunchy, slightly soft |
| Color: | Look light to dark green with dull to shiny surface |
Product Subdivisions:
Generally the peeled pistachio kernels are only assorted according to their color. pistachio kernels are the greenest when small and unripe.
Ingredients:
Peeled Green Pistachio Kernel
Grades:
A) Very green pistachio kernels
B) Green pistachio kernels
C) Light green pistachio kernels
D) Light green- very Light yellow pistachio kernels
E) Very Light green- Light yellow pistachio kernels
F) Very Light green – yellow pistachio kernels
Types:
1) Whole Kernel
2) Slivered
3) Chopped / Slice ( 3×5, 4×6, 6×8, mm)
4) Flakes
5) Powder
PACKAGING (including labelling):
12.5 & 10 kg vacuumed bags in cartons, 1kg metalized vacuum bags. (10 x 1kg in a carton).
Nutritional Information (per 100g):
| Energy | 2651 kJ |
| Protein | 24.0 g |
| Fat | 52.9 g |
| Carbohydrates | 16.8 g |
| Sodium | 7 mg |
Shelf Life from date of delivery:
24 months in a cool dry ambient atmosphere
Green Peeled Kernel Grade S
Green Peeled Pistachio Kernel – Grade S represents the highest color quality among green pistachio kernels. Carefully selected kernels with a vibrant deep green appearance make this grade ideal for premium culinary applications where color and presentation are essential.
Usage
- Luxury dessert decoration
- High-end pastry toppings
- Premium gelato production
- Gourmet confectionery
Applications
- Artisan gelato and ice cream
- Luxury cakes and pastries
- Chocolate and praline production
- Premium dessert presentation in hotels and restaurants
Green Peeled Kernel Grade A
Green Peeled Pistachio Kernel – Grade A offers an excellent balance between bright green color and strong pistachio flavor. This grade is widely used by pastry chefs and dessert manufacturers who require both visual appeal and consistent ingredient quality.
Usage
- Dessert and pastry decoration
- Mixing into bakery fillings
- Ice cream and gelato toppings
- Confectionery production
Applications
- Bakery and pastry production
- Gelato and ice cream
- Middle Eastern desserts such as baklava
- Chocolate bars and pralines
Green Peeled Kernel Grade B
Green Peeled Pistachio Kernel – Grade B provides a good natural green color and a rich pistachio taste, making it suitable for various bakery and dessert applications. It offers a reliable ingredient option for businesses seeking quality with balanced cost efficiency.
Usage
- Bakery ingredient
- Dessert toppings
- Pistachio fillings and creams
- Chocolate and confectionery mixes
Applications
- Cakes and pastries
- Chocolate products
- Ice cream and gelato
- Pistachio-based desserts
Green Peeled Kernel Grade C
Green Peeled Pistachio Kernel – Grade C is a practical ingredient for large-scale food production where pistachio flavor is important but visual appearance is less critical. It provides consistent taste and texture for industrial applications.
Usage
- Ingredient for bakery production
- Mixing into fillings and creams
- Pistachio spreads and desserts
- Confectionery ingredients
Applications
- Industrial bakery production
- Pistachio fillings and creams
- Chocolate and confectionery manufacturing
- Dessert preparation in foodservice kitchens
Green Peeled Kernel Grade D
Green Peeled Pistachio Kernel – Grade D offers a natural pistachio flavor and reliable texture for food manufacturers and commercial kitchens. This grade is often used in applications where pistachios are processed further, such as grinding or mixing into recipes.
Usage
- Pistachio paste production
- Ingredient for desserts and sweets
- Bakery and confectionery mixes
- Grinding and processing
Applications
- Pistachio paste manufacturing
- Industrial bakery products
- Pistachio spreads and fillings
- Traditional desserts
Green Peeled Kernel Grade F
Green Peeled Pistachio Kernel – Grade F is typically used for processing applications where pistachios are further transformed into ingredients such as powder, paste or fillings. It provides a cost-efficient option for high-volume food production.
Usage
- Pistachio powder production
- Pistachio paste manufacturing
- Bakery ingredient processing
- Food ingredient production
Applications
- Pistachio paste and cream production
- Pistachio powder manufacturing
- Industrial confectionery
- Large-scale food processing
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